Free Ebook How to Make Creme Brulee (Recipe Demo Books), by George Puckett
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How to Make Creme Brulee (Recipe Demo Books), by George Puckett
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This is the second collaboration with Chef Val to produce a Recipe Single. As a matter of fact his Flaky Pie Crust was my first Recipe single. Since that time my wife and i have produced a number of additional books.
This is a short way to make Creme Brulee. Everyone is not a Gourmet Cook and willing to invest the time to make the real McCoy. I've tried it both ways and for me, this is the way togo. I think that you, the reader will agree.
Enjoy!
- Sales Rank: #873901 in eBooks
- Published on: 2013-04-06
- Released on: 2013-04-06
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
If you've wanted to impress your friends and family with
By Amazon Customer
...a blowtorch and a fancy French dessert, then here's your chance
to do it using instant vanilla pudding.
If you noticed the typos and inconsistencies on the book description page,
you're going to note them in the text, too. The book has typos, repetitions
and mistakes that will make you shake your head in confusion from the start.
The pictures are easy to see and clear. The text is not.
1 of 1 people found the following review helpful.
Easy Pleasy
By Carmen
I will make this dessert for dinner tonight. The ingredients are easily available & the instructions are very easy to follow. Looks delicious, easy, pleasing.
0 of 0 people found the following review helpful.
Big fan
By James Hoag
I'm a big fan of George Puckett's recipes. I wouldn't call it a recipe book as it is just one recipe, but George goes into detail on how to make the item, showing you all the ingredients and how to put them together. This is much better than just a recipe listed with directions. The pictures are what make these single recipe books worth the price.
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